Chinese Leaf & Mushroom Soup

Ingredients: 450 g Chinese leaves 25 g dried Chinese (shitake) mushrooms 1 tbsp vegetable oil 75 g smoked streaky bacon, diced 2.5 cm/1 inch piece fresh root ginger, peeled and finely chopped 175 g/6 oz chestnut mushrooms, thinly sliced 1.1 litres/2 pints gluten-free chicken stock 4—6 spring onions, trimmed and cut into short lengths 2 tbsp dry […]